Menu

with vegetables and rice

with tomato bulgur and a grilled peach salad with fresh mint and lime

with pork and bacon from the butcher Böhnlein, bell pepper and onions in a spicy sauce, served with steakhouse fries

with cherries, served with vanilla sauce and powdered sugar

with cabbage, carrots, leek, sprouts, peas, garlic, ginger and soy sauce

from the butcher Böhnlein

with a pumpkin seed cream cheese dip, red cole slaw and fresh bread

with juicy pulled pork from the butcher Böhnlein, smokey BBQ sauce and red cole slaw

Spaghetti with a creamy lemon and garlic cream sauce, served with grated Parmesan and fresh parsley

with basmati rice and fresh cilantro